THE WORLD IS WAITING FOR SUSTAINABLE INGREDIENTS
It is finally possible with the
Next generation of protein purification
BioResin - a groundbreaking, eco-friendly solution set to transform the way proteins are purified. Our innovative purification technology harnesses the natural separation powers of agricultural byproducts and enhances them for industrial applications.
Our product lines:
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BioResin Core: The World’s First Dual-Upcycled Hybrid Ingredient. Our functional magnetic fibers capture lost proteins from side-streams. Creating a pre-biotic fiber enricher with up to 50% proteins. Two waste-reduction cycles. Infinite applications.
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BioResin Pure: More than 90% purity with our reusable, bind and release processing aid. Pharma capabilities at food prices. Suitable for precision fermentation and plant based products.
CLOSING THE LOOP ON NUTRITION
Why Bio-Separation?
For so long the industry is searching for more protein sources while dumping so many that already exists in dairy acid whey, pea, soy byproducts and so many more streams that contains up to 50% proteins that are not utilized.
In parallel the industry is struggling with novel alternative proteins from precision ferementation, plants and cellular agriculture. Separating proteins from the mixture they are produced at, for high purity ingredients, may cost more than 50% of the production cost.
Scalable, low cost separation is key!
BioResin Core: The Dual-Recycling Hybrid
We functionalize plant-based agricultural leftovers into a patented, edible "magnetic" fiber. This fiber doesn’t just provide bulk; it acts as a magnetic scaffold, attracting and bonding with lost proteins from side-streams like acid whey, pea, and soy waste. The result is a nutritionally dense Fiber + Protein hybrid that improves texture, boosts protein content, and eliminates waste - perfect for creating clean-label meat alternatives, fortified bakery products, and functional beverages.
Edible Fiber + Captured Protein.
Two Waste Streams. One Solution.
Proteins binded to BioResin Fiber
High Purity Food Ingredients are Costly
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Current separation methods, such as nanofiltration and chromatography, are costly, complex, and limited in scalability.
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Membranes, get clogged/ blocked, Dialysis are too slow and requires a lot of water and commercial resins are so expensieve.
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So many amazing alternative proteins and sustainable ingredients can't reach the market!
How we do it
Our proprietary technology enables the separation of specific target molecules according to their size, charge, structure and other specifications provided by the client.
We leverage our deep expertise in microbiology, bioprocess design and filtration, emerging from the Hebrew University and the industry, to utilize natural, GRAS (generally regarded as safe), non-GMO substances, while they are adjusted and reused in the most efficient way.
Our single step selectivity is not possible in physical known methods and replaces expensive, multi stage, high maintenance pharma standards in a practical solution for food applications.
Example: Separation of small molecules like ammonia and Lactate from other nutrients
Meet The Team
Shelly Lotan, Adv.
CEO & Co Founder
An entrepreneur and international marketing expert with vast experience in BioTech and DeepTech Commercialization
Nir Berdugo, PhD.
CTO & Co Founder
Ph.D. in fluid mechanics, M.sc in energy engineering, B.sc in biotechnology food & engineering from Technion with vast experience in wastewater treatment and process design.
Roni Shapira, PhD.
Scientific Co Founder
A leading microbiology and bacteria genetic engineering expert. Hebrew University, Faculty of Agriculture’s. Co-founder of Better-juice
Tammy Meiron, PhD.
Advisory Board
Over 25 years of experience in R&D, production, and technology transfer fields in the life-science, pharmaceuticals, and food industries.
Naama Degany, M.Sc.
Research manager
M.Sc. B.Sc. in Biotechnology, Biochemistry & Food Science. Experienced with analytical devices, food science and molecular biology laboratories.
Erez Cohen, PhD.
Product Develompent Lead
PhD chemist and R&D leader with 10+ years at the forefront of materials innovation, specializing in biopolymers, bioplastics, and biomass-derived materials.
Partners
